
Happy National Drink Beer Day! Among the many other national days it was today, I chose this one to celebrate. Lucky for me, it's Sunday! I don't watch football, although I did force myself to watch a little of the Niners game....until I fell asleep. So, instead I went through the fridge and found a container of shishito peppers. I got these in my Farm Box, which I am in LOVE with, by the way. However, I'm not great with different foods. I do what I do best...turn to the Internet. I found a super simple, tasty recipe for these little guys, so I gave it a whirl. 4 simple ingredients: shishito peppers, olive oil, lemon, and sea salt. I found a great new little sea salt at Trader Joe's called Cypriot Pyramid Salt. It's chunky sea salt flakes.
I heated up a pan on medium heat, drizzled in olive oil, tossed in the peppers. Tossed them around every few minutes for about 15 minutes until they started to brown and blister. I threw them in a bowl, squeezed half a lemon right over the top, and sprinkled on the sea salt.
Served it up with a beer. They are a nice mild pepper and the salt and lemon add a nice flavor. The beer was pretty fantastic, too!
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