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February 18, 2011


I found this recipe that I was dying to try. They were chocolate sour cream cupcakes with raspberry cheesecake buttercream. I was really excited at how they turned out. The flavor combination is a no brainer, but I just loved how the colors went together, too. The only thing I would change for the next time would be the color liners. I definitely thing the brown liners would have given these a sleeker look.

Next up... Girl Scout Thin Mint brownies!

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